BYU Foods
SFL 110: Our objective is to make cooking fun, creative, and manageable from a family perspective.
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Lab & Pictures
Management
Meal Planning
Safety & Sanitation
Fruit & Veggies
Fats & Oils
Milk & Dairy
Meat
Eggs
Grain
Pastry
Candy
Introduction Videos - 3 parts
Magnificent Meals
Link to SFL 215 - Advanced Foods
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